Justin Wilson, the world's premier representative of Cajun culture, is a master cook. With numerous cookbooks under his belt-rather-suspenders, Justin impart the recipes, tips, and general culinary expertise that will enable anyone to prepare successfully these tasty, world-famous Cajun dishes. Also included are fifty color photographs of the master cook at work, at play, and with some of his legion of friends. From alligator to seafood to venison, Justin records here some 150 recipes perfected over a lifetime of cooking.

This volume is indeed a gourmet/gourmand delight.