Poppy Tooker

Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

$34.95

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Tujague's boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. In this foray into its rich history, Poppy Tooker combines memorabilia from the archives with stunning modern images from New Orleans photographers Sam Hanna and Louis Sahuc. An award-winning author, culinary preservationist, and host of the popular Louisiana Eats!, Tooker masterfully weaves all the strands that fill the rooms of the beautifully restored Tujague's into a whole cloth of foodie lore. From the oldest standup bar in America and the restaurant that created the international tradition of brunch come recipes and tales that will charm, entice, and delight.
Poppy Tooker is passionate about food and the people who make it. She hosts the popular weekly radio show Louisiana Eats! Her classical training and love of New Orleans cuisine has been recognized globally through her participation in various documentary projects, and she competed on Throwdown with Bobby Flay, where her seafood gumbo was deemed better than his. The International Association of Cooking Professionals recognized Tooker with their first Community Service Award, and Southern Living magazine named her a Hero of the New South. A writer for many publications, Tooker informs readers on the importance of reviving foods that are pivotal to the Louisiana and New Orleans culture. Her previous book Louisiana Eats!: The People, the Food, and Their Stories, a companion to her radio show, received the Literary Award of the Year in 2014 from the Louisiana Library Association. Tooker lives and cooks in New Orleans.

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Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

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