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Recipes since 1845

Thibodeaux and Richard Cajun Cookbook

  • Feast your eyes on these historical recipes, some handed down for over one century by two of the eldest families in Louisiana's Acadian chain. This easy cookbook will bring you the true enjoyment of Cajun cuisine.

  • Elizabeth Thibodeaux

    Wise Publications

    Page Count: 110 

    6x9 Coilbound paperback

    Black and White Illustrations

    Over 80 Authentic Cajun Recipes

    Published in 1995

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