The Louisiana Seafood Bible: Shrimp

$27.00Price
  • Seventy-seven home-style shrimp recipes are interspersed with historical, biological, and food preparation advice. From an inside look at the seafood industry in Louisiana, past and present, to techniques on how to identify fresh shrimp at the local market, this complete resource includes all the information shrimp lovers need. Taking readers from the shrimp boat to the table, the authors share the art of catching, buying, peeling, storing, freezing, and thawing shrimp so that they can be turned into a delicious dish.

809 East Napoleon Street Sulphur, LA 70663

337-527-8308    Monday - Friday 9 AM-4 PM

wisepublications@yahoo.com

Owner Larry Wise

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