The Louisiana Seafood Bible: Oysters

$27.00Price
  • A cookbook for today's oyster renaissance. Whether it's the straightforward simplicity of a casserole, the velvety smoothness of a soup, or the explosiveness of a certain po-boy, oysters enrich a variety of dishes. This fourth volume of the Louisiana Seafood Bible provides more than 75 of the best oyster recipes in the state. Also included are interviews, shucking techniques, and a history of the Croatian immigrants whose lives and culture are intertwined with the oyster business.

809 East Napoleon Street Sulphur, LA 70663

337-527-8308    Monday - Friday 9 AM-4 PM

wisepublications@yahoo.com

Owner Larry Wise

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