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The Basics of Creole Cooking (Tony Chachere's Creole Foods of Ope (2nd Edition)

  • Tony Chachere was one of the most colorful characters in Louisiana folk history. Born Anthony Chachere in 1905 in the little town of Opelousas, Louisiana, his parents were the descendants of French Creoles. 

  • This cookbook is great for someone who wants to learn the basics of creole cooking and bring great flavor to the dinner table.

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