From absinthe cocktails to sazeracs, this spirited drinks guide offers more than sixty recipes from famous New Orleans restaurants, clubs and mixologists, along with stunning photographs, history, musings, and stories. These classic Big Easy cocktail recipes are knockouts for the eye and the taste buds. It is the sixth book in Wohl's acclaimed Classic series.
New Orleans Classic Cocktails
Kit Wohl is an award-winning writer, photographer, and artist. She has authored nine cookbooks that celebrate chefs and cuisine. New Orleans Classic Cocktails is the sixth in her series with Pelican Publishing. The James Beard Foundation's Best of the Best: A 25th Anniversary Celebration of America's Outstanding Chefs with Chronicle Books is her eighth book.
8.5 x 8.5
Pelican Publishing Company, 2012