Jambalaya, Crawfish Pie, File Gumbo: Cajun and Creole Cuisine
$13.95Price
Tried and true Cajun and Creole recipes from the heart of South Louisiana. Featuring 7 different recipes for Gumbo and many other all time favorites like Shrimp Creole, Zydeco Chicken and a tasty recipe for Mardi Gras King Cake. Bring the Jazzy taste of New Orleans to your kitchen with an easy to follow and often witty collection of town and country Cuisine.
Todd-Michael St. Pierre was born in New Orleans, Louisiana. He is a writer and recipe developer for America's top cooking magazines. He is also the author of The Louisiana State Bird Beauty Pageant, a picture book for children.
- Publisher : Beau Bayou Pub Co; 2nd edition (November 1, 2002)
- Language : English
- Paperback : 144 pages / black and white
- ISBN-13 : 978-1931600330
- Item Weight : 7.2 ounces
- Dimensions : 5.5 x 0.5 x 8 inches