Acadian Plantation Country Cookbook

$25.00Price
  • This isn't your ordinary cookbook. It offers a historical, pictorial, and gastronomic tour of the plantations west of the Atchafalaya Basin in southern Louisiana. Local recipes rich in tradition celebrate Louisiana's diverse heritage. Dishes from Catahoula crab cakes to campstyle crawfish etouff'e are accompanied by vintage photographs portraying a culture that has withstood adversity and attracted admirers.

809 East Napoleon Street Sulphur, LA 70663

337-527-8308    Monday - Friday 9 AM-4 PM

wisepublications@yahoo.com

Owner Larry Wise

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