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Cynthia LeJeune Nobles

A Confederacy of Dunces Cookbook: Recipes from Ingnatius J. Reilly's New Orleans

  • "Eat along with Ignatius and the other outrageous Confederacy of Dunces characters in this rollicking trip through John Kennedy Toole's New Orleans of the 1960s. You'll find a lot more than hot dogs and jelly donuts in this well-researched and thoughtful approach to the food found between the pages of the Pulitzer Prize-winning classic."

    -Poppy Tooker, host of Louisiana Eats!

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