Cynthia LeJeune Nobles
A Confederacy of Dunces Cookbook: Recipes from Ingnatius J. Reilly's New Orleans
"Eat along with Ignatius and the other outrageous Confederacy of Dunces characters in this rollicking trip through John Kennedy Toole's New Orleans of the 1960s. You'll find a lot more than hot dogs and jelly donuts in this well-researched and thoughtful approach to the food found between the pages of the Pulitzer Prize-winning classic."
-Poppy Tooker, host of Louisiana Eats!
Author of The "Delta Queen" Cookbook and series editor for The Southern Table, Cynthia Lejeune Nobles is a food columnist for the Advocate of Baton Rouge, New Orleans, and Acadiana, and a member of the Newcomb College Culinary History Writers Group. She lives in Baton Rouge with her husband.
ISBN: 978-0-8074-6191-3
8.8 x 9.2, hardcover
240 pages, color photographs, table of contents, index
Published: LSU Press, 2015